Our food reflects the traditional Mediterranean diet with a strong Italian influence. Each dish contains a combination of carbohydrate, protein and fiber in different forms. All our produce is fresh, seasonal & where possible, locally sourced. Daily deliveries from farmers, fisherman and growers demands a daily changing menu prepared with care and with respect and with conviviality.

Three courses cost between £18 and £25, two courses between £14 and £20 and one course between £8.75 and £15. At lunchtimes there is a bar menu available of soup, sandwiches ploughman’s and more. We have a weekly changing bargain set menu of simple dishes (excluding school and public holidays). Every Friday night from September to May, in addition to our normal menu, there are two pies available to get stuck into. Friday nights June to August it is STEAK – the four prime cuts available from rare breeds such as White Park, Red Poll and Hereford.

Warm bread & Il Podere (Puglia) extra virgin olive oil is served in advance of your meal and if you are feeling hungry, the antipasti is great as a pre-meal or starter dish to share.

Children of all ages are welcome. We can provide smaller simpler dishes using ingredients from the menu and at the weekends and holidays, they have their own special menu to choose from. For any special requirements, dietary or larger groups, please call us to discuss.

Every September to May, we run wine and food evenings. They are hosted by our head chef Ugo Simonelli and Hamish Anderson of the Tate Galleries UK who puts our wine list together. Recent events have included a gastronomic tour of Italy over six evenings. A menu of five courses were paired with eight wines produced in the dishes region. Future events for 2008-09 are being planned so keep an eye on our website page .